Editor-in-Chief Elisabeth Lisican showcases a handful of features to read in the April 2017 issue of Water & Wastes Digest.
This white paper examines how smart food producers are investing in equipment that lowers costs while enabling the manufacture of high-quality products through efficient processes. Specifically, it examines the use of oil skimmers to remove oils, fats and greases from other fluids. It lists the various ways companies remove used oil from wastewater and documents how two Midwest packaged-food manufacturers have used floating-tube oil skimmers to reduce costs for energy, waste treatment, waste removal, machine maintenance and regulatory fees. These companies also have improved their images as green producers and found new potential revenue streams in the resale of used oil.
Click here to download this white paper.