The State of New York has earmarked more than $2 million to improve the drinking water treatment systems in Auburn and Owasco, N.Y., according to...
Frito-Lay Inc.’s Jonesboro, Ark., plant will eliminate tons of waste and reduce water usage at the facility as part of the Environmental Protection Agency’s top “green leadership” program. The snack food maker earned its spot in the prestigious National Environmental Performance Track program by maintaining a sustained environmental compliance record and making new commitments to reduce, reuse and recycle.
“Frito-Lay is proof that a business can be a leader in its industry as well as in protecting the environment,” said EPA regional administrator Richard E. Greene. “Performance Track members work arm-in-arm with EPA to set challenging environmental performance goals and deliver real results that will preserve and protect our natural resources.”
As part of their participation in the program, Frito-Lay has committed to do the following over the next three years:
"Frito-Lay’s Jonesboro facility exemplifies the important efforts and great achievements all our facilities are making in environmental sustainability,” said Rich Beck, senior vice president, operations, Frito-Lay North America. “As an organization we are pleased to work with the EPA to continue challenging ourselves to further reduce our environmental impact and to preserve the vital resources we all need – like energy and water.”
The Performance Track program recognizes and drives environmental excellence by encouraging facilities with strong environmental records to go above and beyond their legal requirements. Members include major corporations, small businesses, and public facilities that typically set public, measurable goals to improve the quality of our nation's air, water, and land.
Since the Performance Track program's inception in 2000, membership has grown to more than 470 members in 46 states and Puerto Rico, and those members have made 1,500 commitments to benefit the environment. To date, members have collectively reduced their water use by 3.5 billion gallons, cut the equivalent of 90,000 metric tons of greenhouse gas emissions, and conserved more than 14,000 acres of land.