July 2017

Bavaria adopted the Reinheitsgebot, more commonly known as the Germany Beer Purity Law, in 1516. This law is a collection of regulations that limited the ingredients used to brew beer in Germany to water, barley and hops. And while those regulations are...
Dairygold Co-operative Society Ltd. is Ireland’s leading farmer-owned dairy co-op business for cream, butter, cheese and whey production. Located in Mitchelstown, Cork County, Ireland, the plant produces several wastewater streams from various processing...
The founders of Altstadt Brewing Co. opened their brewery with a business plan focused on products produced with old world simplicity in an almost forgotten style, and found themselves with a need for a new world wastewater treatment solution. Nestled in...
As water and wastewater regulations tighten, industrial facilities increasingly face wastewater and environmental discharge requirements that impact their water treatment needs. Due to this regulatory clamp down, facilities no longer can dispose of...
In 2000, a small, family-owned turkey processing plant faced closure. The permitted lagoon system that had treated Whitewater Processing Inc. wastewater for decades created odors and threatened the groundwater. Pretreating the wastewater and constructing...
According to the Agricultural Marketing Resources Center, Americans eat an average of 10 lb of cheddar and 10.6 lb of mozzarella cheese every year. Given its popularity, dairy producers consistently must focus on limiting the risks of illness-causing...
Stone Brewing is the ninth largest craft brewery in the U.S. and is growing larger. Based in San Diego and founded in 1996, Stone Brewing added new facilities in Richmond, Va., and Berlin, Germany, in 2016. To run its main brewery in Escondido, Calif.,...

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