Editor-in-Chief Elisabeth Lisican showcases a handful of features to read in the April 2017 issue of Water & Wastes Digest.
Canadians show willingness to reuse water in non-potable capacities
A University of British Columbia (UBC) Okanagan-campus research team has investigated the potential reuse of municipal wastewater in urban applications and developed guidelines for the microbial quality of recycled water for non-potable uses, including laundry, landscape irrigation, agriculture, vehicle washing and fire-fighting. Grey water from laundry, dishwashing, and showers and black water from toilets can be recycled and reused provided the proposed water quality guidelines are maintained.
In creating the guidelines, the study used E. coli as an indicator of microbial water quality. Study author Gyan Chhipi-Shrestha, a Ph.D. candidate at UBC’s campus in Kelowna, explains that E. coli is the best gauge for fecal contamination and indicates the possible presence of pathogens, such as Cryptosporidium, Salmonella, Rotavirus, Giardia and other known microorganisms that can cause serious health issues when consumed.
“Our methodology and recommended values were successfully applied to three wastewater treatment plants in the Okanagan Valley,” said Chhipi-Shrestha.
Rehan Sadiq, senior investigator of the study and associate dean of engineering, said that while there are some provincial guidelines, there are currently no nationally (except for toilet and urinal flushing) or globally accepted water quality guideline values for reusing water, even though it is in practice in Australia, Israel, Turkey and Japan. With climate change, growing drought concerns and year-round water restrictions in some municipalities, Sadiq argues it’s time to explore how we can become less dependent on freshwater use.
“The Canadian perspective is that we all expect our water to come from freshwater lakes or creeks,” said Sadiq. “The reality is we should be saving our lakes as a resource and we should be recycling our water for non-potable uses.”
While conducting his research, Chhipi-Shrestha reviewed existing international reclaimed water quality guidelines and explored risk-based recommended values for microbial quality of reclaimed water. He also examined Health Canada’s guidelines for water quality and looked at provincial, regional and municipal regulations. Using this data and computer simulations, he created risk-based recommended values for acceptable microbial quality in reclaimed water for various non-potable urban reuses.
The guidelines are the first step to establishing safe and publicly accepted regulations for water recycling. Chhipi-Shrestha noted that in a 2013 Canada-wide survey public perception on reclaimed water shows that 80% of respondents are willing to use reclaimed water for toilet flushing and irrigation of public parks, golf courses and gardens (other than where vegetables consumed raw are grown).
“We have proven the feasibility that reclaimed water, which the Canadian public is willing to use for non-potable purposes, is a do-able option,” Chhipi-Shrestha said.
His research was recently published in Science of the Total Environment journal and funded by NSERC.