Editor-in-Chief Elisabeth Lisican showcases a handful of features to read in the April 2017 issue of Water & Wastes Digest.
Program will help the hospitality industry prevent food and water contamination
Global public health organization NSF Intl. launched a new program that helps hotels, resorts and other hospitality settings prevent food and water contamination. The NSF Intl. StaySafer program provides the hospitality industry with a credible means to demonstrate the safety of its food and water to travelers, agencies and hotel rating websites.
The program combines inspection and testing for both a hotel or resort’s water systems and foodservice operations, which is essential as the U.S. Centers for Disease Control and Prevention estimate that more than 10 million overseas travelers contract illness from food and drinking water. The program includes:
A review of the establishment’s written policies and procedures for both their foodservice operations and water systems, including food safety practices and training policies, water source and treatment systems, hotel schematics and plumbing blueprints.
An on-site facility inspection, which includes:
Annual facility audits and testing to ensure ongoing compliance to the program. This includes regularly scheduled testing and evaluation for microbiological and chemical contamination of drinking water and ice.
Once the hospitality establishment has demonstrated its compliance with the auditing and testing requirements of the program, NSF StaySafer certification is granted. By adhering to these requirements, a hotel with the NSF StaySafer certification will help protect both its guests and its brand.
The program also provides hotels, resorts and other establishments access to customized NSF Intl. inspections that would cover other aspects of the hotel operations, such us room cleanliness, workout facilities, bottled water certification, food supplier approval and food equipment certification, among others. These other inspections can be bundled with the NSF StaySafer inspections to provide additional cost savings to certified establishments.
Certified hotels will be listed in NSF’s online listings database and earn the use of the NSF StaySafer mark on marketing materials and displays, as well as their website so consumers and agencies can easily find compliant hotels.