Finding a Sweet Result

National Raisin incorporates filtration system to cut wastewater costs and protect environment

National Raisin Co. of Fowler, Calif., had good news and bad
news. The good news was that sales and production of its Champion Raisin
products were rapidly increasing. The bad news was that their wastewater costs
were increasing just as fast.

Fortunately, a new membrane filtration system manufactured
by PCI Membrane Systems, Inc. allowed National Raisin to not only cut their
wastewater costs, but they have also opened up a potentially lucrative source
of income.

Processing about 50,000 tons of raisins per year, National
Raisin is the second largest processor and distributor of raisins in the U.S.
The company generates between 60,000-80,000 gal/day of wastewater, primarily
from the raisin-washing process. Raisins have a fine coating of dust blown onto
them from the sandy soil of the Central Valley of California, and this dust
needs to be washed off prior to packaging.

If this dust was the only problem, simple settling tanks or
filters could eliminate it and the wash water cold be re-used for irrigation
and other purposes, or disposed of at the local wastewater plant at a very
minimal cost.

The real problem with the wash water is that, when it washes
away the dust on the raisins, some of the sugar in the raisins also dissolves into
the water. The wash water now has sugar in it, and that creates a high
biological oxygen demand (BOD).

Land application, or irrigation, of water with BOD requires
a special permit that can be time-consuming and expensive to obtain. In
addition, more paperwork and ongoing regulatory review are necessary to
maintain permits, and regulations for land applications in California are
getting tighter all the time. This regulation is considered necessary to
maintain general groundwater quality. Offensive odors can also be produced when
sugar-laden wash water is disposed of via land application.

Alternative approach

For all the reason listed previously, the Bedrosian family,
owners of the National Raisin Co., wanted to find an alternative to land
applications. The family has extensive roots in the Fowler area, near the
raisin processing plant, and are involved in local civic activities.

"This is a small town," said Ernie Bedrosian,
president of National Raisin Co. "There are only four to five thousand
people and we know just about everybody. There are cheaper ways to dispose of
the raisin wash water, but we wanted to do the right thing for the
community."

As time-consuming and environmentally unfriendly as land applications
can be, sending the water to the local municipal wastewater plant, was not an
attractive alternative. It costs more to process water with high BOD, so
municipal wastewater plants charge more for BOD-related services--about $50,000
per month in National Raisin's case.

Not surprisingly, the packer decided it would be more
economical to remove the sugar from the wash water. This would reduce municipal
wastewater charges and eliminate the environmental concerns that came with land
applications.

So, the decision to remove sugar from the wash water before
disposal was easy. Making it even more so was the fact that, if the grape sugar
concentration in the wash water was high enough, it could be sold to local
distilleries to make grape alcohol.

This alcohol, in turn, is used to make fortified wines like
sherry and port, and to make brandy. One local distillery said it would be
interested in purchasing the water if it was a minimum of 8% sugar. This meant
that the sugar content had to be doubled or quadrupled from the 2-4% which was
normal in the raisin wash water.

The more difficult decision then would be to decide how best
to concentrate the raisin wash water, because there were several options.

Prefiltration unnecessary

The most logical choices were evaporation or reverse osmosis
(RO). Even state-of-the-art, high-efficiency evaporators, operating under
vacuum, require

a lot of energy to boil away enough wash water to
concentrate the sugar to the desired level. RO, on the other hand, only
requires enough energy to generate pressure that forces water through a
membrane that retains and concentrates the sugar. Thus, RO seemed the most
likely approach.

Plant engineer John Minazzoli said they considered spiral RO
elements, which are relatively inexpensive and require the least floor space.
Bust dust and other grape solids--bits of stem and skin--were found to block
the small channels in these spiral elements. Conventional pre-filters used
upstream from the spiral elements also became blocked.

At this point, Minazzoli raised the question with Dr. Jatal
Mannapperuma from the California Institute of Food & Agricultural Research
(CIFAR). Dr. Mannapperuma consults with growers all over California and
operates a mobile trailer that houses several membrane options for
experimentation.

First, they tried using tubular ceramic membrane
ultrafiltration (UF) as the prefiltration prior to the spiral RO. The filtrate
from the ceramic UF unit provided an acceptable feed for the spiral RO, but
unfortunately, the dust flowing through the ceramic membrane eroded the
membrane surface, reducing its life.

At this point, Dr. Mannapperuma recommended evaluating
polymeric tubular RO membranes, and Peter Allan, a sales engineer for PCI
Membrane Systems was brought in to consult.

The tubular channels in PCI RO membranes do not require
prefiltration and the polymer membrane surface is more resistant to abrasion
then inert materials such as ceramics. Essentially, National Raisin could
accomplish their goal of sugar concentration in one step instead of two.

The initial trial in the CIFAR trailer proved that the
tubular RO concentrated the sugar up to the 8-10% levels required by the
distillery and additional scale up trials were then arranged directly with
PCI's Allan to determine the size of the final system. The larger scale trials
were also successful, and a full-scale system was installed.

Once the concentrated sugar water had been removed, the
remaining water was actually lower in dissolved solids than the well water that
feeds the plant. Therefore, it can be re-used in the raisin washing process or
sent to irrigate nearby vineyards without any concerns about odor or soil
contamination.

The membrane filtration plant installed at the National
Raisin Co. incorporates 80 Model B1 filtration modules and is designed so that
it can easily be expanded 50% to 120 modules to meet increased demand in the
future. Membrane life is guaranteed for a year, and the first set was replaced
after a year of use.

"PCI Membranes was very good to work with," said
Minazzoli. "Peter Allan and the people at their main plant were very
knowledgeable and helpful. Even after the system was installed, they were there
to assist us whenever we needed them."

National Raisin is continuing their program of optimizing RO
use for maximum return on their investment. Demand for grape sugar water tends
to fluctuate--even dropping to zero occasionally, but the savings on National
Raisin's sewer bill alone amounts to $300,000 per year.

David Pearson is general manager of PCI Membranes, a unit of ITT Sanitaire. He can be reached via e-mail at david.pearson@itt.com. For more information, call 513/575-3500.

Leave A Comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options

By submitting this form, you accept the Mollom privacy policy.