Playing It Safe
Water & Wastes Digest
May 2008
By Beth Marcello
A theme park with pools and water rides uses automated controllers to monitor water quality
PDF Version
Dealing with pH Dependence
Water & Wastes Digest
May 2007
By Joseph Covey
Addressing the pH challenge in amperometric free chlorine measurements
COD Analysis Plays Critical Role
Water & Wastes Digest
January 2006
By Chris Fair
COD analysis provides advantages for the
Salt Lake City Water Reclamation Plant
Selecting The Best Fluid Sampler For Your Needs
Water & Wastes Digest
September 2005
By Patsie Wyatt
This article focuses on the two main types, peristaltic and vacuum/compressor, though other types do exist such as a dipper and gravity flow.
Evaluating Arsenic Removal Technology
Water & Wastes Digest
August 2005
By Tom Mills
In addition to capital and operating costs, an arsenic removal technology should be evaluated on a variety of performance criteria as well as the technology supplier’s experience in the arsenic removal market.
Wisconsin Shaping Water Treatment
Water & Wastes Digest
May 2005
By Tom Bunker, Mark White and Scott Lenhardt
Racine WTP opted for membranes because of their ability to provide an extra barrier against waterborne pathogens to the 110,000 people served by the plant.
Time Saved Testing Pays Off
Water & Wastes Digest
May 2005
By Adam Potter
Many wastewater plants are switching from fecal coliforms to monitoring for E. coli and Enterococcus, because the EPA has identified these bacteria as the best indicators of fecal contamination in water.
The Effects of Flow Conditioning
Water & Wastes Digest
February 2005
James E. Gallagher
The role of flow conditioning is to ensure that the “real world” environment closely resembles the “laboratory” environment
Controlling Micro-Organisms
Water & Wastes Digest
December 2004
By Ivars Jaunakais
This article deals with the control of microorganisms by disinfection with chlorine
and DPD chlorine testing.
Using Test Strips to Make the Sale
Water Quality Products
June 2003
John Gary, Industrial Test Systems, Inc.
Water testing doesn't have to be complicated. Test kits are a quick, easy-to-use solution that even customers can perform themselves.
PDF Version
Bottled Water Testing
Water Quality Products
October 2002
Kristin Safran and Barbara L. Marteney, National Testing Laboratories
Consumers want to know if the bottled water they buy is safe. How and why bottled water is regulated is not common knowledge and can be confusing to customers. Bottlers who understand and can explain aspects of water quality, regulations and test results to their customers have a useful sales tool to promote their product.
PDF Version
Shifts in Analytical Requirements
Water Quality Products
September 2002
Troy Ethan, Spectrum Laboratories
To remain successful, the water treatment professional should take advantage of advances in in-field testing as well as advances in laboratory analyses. This article describes the shifts in analytical requirements recommended to satisfy consumer desires and promote expansion of the POU/POE water treatment industry.
PDF Version
Evaluating Activated Carbons
Water Quality Products
June 2002
Henry Nowicki, Ph.D., Mick Greenbank, Ph.D. and Homer Yute, M.S., PACS
New
challenges are emerging in the industry that require new methods and product
developments. This article discusses additional test methods for the AC
industry.
PDF Version
Making the Filtration Buying Process Easier for Your Customers
Water Quality Products
March 2002
By David M. Marsh
If you’ve seen it once, you’ve seen it a hundred times—customers who come to you looking for a home filtration system, unaware of what their specific needs are. While many consumers simply want a system that improves their water’s taste and aesthetic qualities, the majority are looking for a product that will make their water healthier. But as you know, “healthier” is a subjective term, and without knowing the issues that are present in the customer’s water, providing them with a system that fits their needs isn’t very easy to do.
Chlorine Taste in the Customer’s Drinking Water?
Water Quality Products
March 2002
By Ron Grage, Chlorinators Incorporated
Chlorine produces bacteria-free water and eliminates algae and slime. It also removes hydrogen sulfide from ground water (wells and springs) and eliminates iron bacteria (cenothrix), which are associated with objectionable odor and taste.
Despite these important facts, some people still object to chlorine in their drinking water. Comments such as “I don’t like the way chlorine makes my water taste” are common.
Legionella Management and Monitoring: Part 2
Water Quality Products
February 2002
Paul S. Warden, Kristen S. Fallon, Ph.D., M.S.E.L., & Colin R. Fricker, Ph.D.
Well-designed water distribution and cooling systems,
coupled with sound management and operational procedures, are essential to
control Legionella in industrial facilities—and a monitoring program
should not be considered as a replacement. However, most experts even those
ill-disposed towards routine Legionella monitoring, would agree that monitoring
should be considered if enough legionellosis risk factors apply to the system
in question. No management program, regardless of its treatment, maintenance or
monitoring components, can guarantee the absence of future legionellosis, but
prudent operational practices combined with ongoing review of risk factors will
allow facility managers to minimize exposure to Legionella and to its legal consequences.
PDF Version
Arsenic Testing the Easy Way
Water Quality Products
December 2001
John Gary, Industrial Test Systems, Inc.
In the past, testing for arsenic in drinking water has been as difficult as removing it. A variety of test kits have appeared on the market deriving from the need for easier, cheaper and faster methods. These test kits rival both the accuracy and low detection ability of laboratory instrumentation.
PDF Version
Testing Bottled Water
Water Quality Products
September 2001
Barbara L. Marteney and Kristin Safran, National Testing Laboratories
One of the most important (and sometimes the most complex) area of the bottled water business is compliance with federal, state and industry regulations. As the EPA continues to evaluate contaminants in drinking water for regulation under the Safe Drinking Water Act (SDWA), the FDA must review these regulations for their suitability for bottled water.
PDF Version
Water Tests Protect Customers from Guilty Parties
Water Quality Products
September 2001
Wendi Hope King, WQP Staff
Despite the regulations set for treatment plants, the general public will find itself focusing on the negative and seeking additional treatment from our industry. This spells opportunity for water treatment dealers to illustrate how their services can benefit the public.
PDF Version
Free! Water Test
Water Quality Products
September 2001
Carl Davidson, Sales & Management Solutions
If you don?t believe in testing water, you?ll never make what you should be making in our industry. Despite this fact, many salespeople feel, deep down inside, that it?s just a gimmick to sell our product ... that asking to do the test is just a come on.
PDF Version
Water Testing
Water Quality Products
May 2001
Richard C. Stump, Suburban Water Testing Labs, Inc.
Deciding the water source and which contaminants you want to test for establishes which test you should use.
Verification Testing: The First Step to Clean Water
Water Engineering & Management
April 2001
Gene C. Koontz, P.E., and Andrea L. Santa
Who is testing manufacturers’ purification systems and equipment? This article describes EPA’s Environmental Technology Verification Program.
Cryptosporidium - A brief overview of a new technology
Water Quality Products
March 2001
Danielle Duclos
The occurrence of Cryptosporidium parvum and other pathogens in water supplies poses a dangerous problem to the water industry and human health. Read about a new technology that is helping rid of this problem.
PDF Version
Volatile Organic Chemicals in Drinking Water
Water Quality Products
March 2001
Marianne R. Metzger and Tami E. Castelli, National Testing Laboratories, Ltd.
When addressing water treatment needs, the average person usually wants to remedy his water of items that cause laundry stains, unpleasant "egg-like" or musty odors and buildup on pipes and fixtures. While the contaminants that cause these problems certainly present legitimate reasons for treatment, it is the "silent" contaminants in our drinking water that cause the most problems with everyday health.
PDF Version
Bottled Water Makes Headlines
Water Quality Products
January 2001
Wendi Hope King
Recent news regarding the public?s fluoride intake and chromium 6 contamination has made for some alarming headlines. Though several past reports have concentrated on tap water, it is bottled water that is now becoming the current media target.
PDF Version
Molecular Techniques: Detecting Human Enteric Viruses
Water Quality Products
May 2000
Paul S. Warden and Kristen S. Fallon
This article presents an overview of human enteric viruses, reviews traditional and modern molecular detection methods and discusses recent research comparing traditional and molecular techniques.
Water Testing: Why Customers Should Be Informed
Water Quality Products
May 2000
Marianne Metzger and Barbara L. Marteney
People must recognize that drinking water contamination is a serious problem. It is a problem that is constantly being addressed by government officials, public interest groups and the scientific community.
FDA Bottled Water Regulations UpdateNine Stayed Parameters and Quarterly Testing Requirements
Water Quality Products
November 1999
Barbara L. Marteney and Kristin M. Saltzgiver
On August 6, 1998, the U.S. Food and Drug Administration (FDA) announced that effective February 2, 1999, bottled water must meet the requirements of the National Primary Drinking Water Regulations for the nine stayed parameters, which include: antimony, beryllium, cyanide, nickel, thallium, diquat, endothall, glyphosate, and 2,3,7,8-tcdd (dioxin). This announcement requires bottlers to monitor for these nine parameters and comply with the same maximum contaminant levels (MCLs) as established by the U.S. Environmental Protection Agency (EPA).
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